Characteristically delicate, with light hints of raspberry, candied cherry and wild blackberry.
Persistent in the mouth. Balanced, dry, savory, full-bodied, harmonious, with notes of coffee. Fairly tannic and with good acidity.
14 - 16 ° C
Excellent accompaniment to dishes based on sausages:
- Stewed meats.
- Strong, creamy, blue and even truffled cheeses.
- Soft and hard cheeses of medium maturity, especially when young.