Nero D’avola


Veneto, Italia


Ethereal, warm, with notes of ripened red and black fruits, reminiscent of blueberry, cherry and plum, followed by soft spicy notes, balsam and light notes of pepper.


The wine is full on the palate, soft and warm. It has an educated entry with good acidity, delicate and velvety tannins, with good persistence. In the aftertaste phase, spicy and balsamic drops, as well as light pleasant notes of liquorice.

0,75 lit

Nero D'Avola

6 uds.

16 - 18 ° C

Gastronomic Affinity

  • Ideal to accompany all grilled, grilled or braised red meats, including venison.
  • Meat lasagna.
  • Moussaka.
  • Bolognese ragout.
  • Spicy risottos and Indian curry.
  • Mature, seasoned hard herb cheeses; or creamy soft, middle-aged cheeses.
  • Sausages.