PROSECCO D.O.C. BRUT
Extraordinarily pleasant, light, delicate and persistent, fruity, with the characteristic perfume of the golden green apple, enriched in a wonderful way with the sensations of acacia and glycine, as well as spring flowers.
It’s a Prosecco D.O.C. in a less friendly version, characteristic of Brut, he feels in his mouth superbly fresh, crispy, fruity but very powerful; In the same way as the Extra Dry version of a very fine and characteristic perlage, with body, harmonic, provided with optimal total acidity, the aftertaste is dominated by a fresh citrus sensation and the characteristic acacia of the glera grape. Magnificent sugar / alcohol ratio. A young Sparkling made to be drinked fully.
8 - 10 ° C
- Fish and shellfish, rich in cream and butter.
- Cold white meats, vegetable terrines, rabbit, partridges; Tiraditos and raw.
- Strong, creamy and truffled cheeses.
- Desserts based on fruit and chocolate, puff pastry and pasticcera cream, profiteroles and Saint Honorè.